American Porter Beer Recipe | BIAB American Porter by ServaesaPorFavor | Brewer's Friend
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American Porter

220 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday July 12th 2017
1.067
1.012
7.1%
50.5
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 75.4%
0.38 lb American - Munich - Light 10L0.38 lb Munich - Light 10L 33 10 8.8%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 7.7%
0.16 lb United Kingdom - Black Patent0.16 lb Black Patent 27 525 3.7%
0.19 lb American - Chocolate0.19 lb Chocolate 29 350 4.4%
4.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Northern Brewer0.27 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.35 33.3%
0.27 oz Northern Brewer0.27 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 11.73 33.3%
0.27 oz Northern Brewer0.27 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 6.45 33.3%
0.81 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Use London Ale yeast

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 02:10 UTC
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