Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.31 oz |
Vanguard0.31 oz Vanguard Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
22.83 |
64.6% |
0.17 oz |
Vanguard0.17 oz Vanguard Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
35.4% |
0.48 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.48 oz |
Vanguard (Leaf/Whole) 0.47999999890203 oz Vanguard (Leaf/Whole) Hops |
|
22.83 |
100% |
0.48 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
70 min |
Notes
Chill to 68 degrees. Pitch and let temperature raise to 75 over course of 5 days. Ferment for three weeks at 75 degrees. Ferment for 3 weeks at 34 degrees in keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-01 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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