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Herta

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Briar Ridge Brewing Company
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday July 11th 2017

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

25.1

SRM (mosher):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	68.8%
2.50 lb	Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen	42	2	26%
9.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.9%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	10.65	10%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	20 min	6.45	10%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.9	Boil	10 min	2.41	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	10 min	2.78	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	5 min	1.53	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.9	Boil	5 min	1.32	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.1	20%
2 oz	Styrian Goldings (Pellet)	3.73	40%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.31	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: KEG Amount: 12psi @ 40F CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use Distilled Water

Notes

Kegged this yesterday with gelatin for clearing.

Overall first impressions.

1) Darker than intended (SRM 9) This is probably due to boiling the extract for 60 minutes.

2) Taste is fantastic. Lots of clove, banana, and a warmth of alcohol. It's amazing what the yeast can accomplish. Similar to Duvel in taste but with more mouthful. It will be interesting to compare once it's carbonated.

3) I will make this again, but not with extract.

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2017-11-27 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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