Amarillo Acid Test Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Amarillo Acid Test

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Garrett Link
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 11th 2017
1.043
1.011
4.2%
55.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Rice Syrup Solids0.6 lb Rice Syrup Solids 37 1 46.2%
0.20 lb Dry Malt Extract - Light0.2 lb Dry Malt Extract - Light 42 4 15.4%
0.20 lb Dry Malt Extract - Wheat0.2 lb Dry Malt Extract - Wheat 42 3 15.4%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb American - White Wheat0.15 lb White Wheat 40 2.8 11.5%
0.15 lb Flaked Wheat0.15 lb Flaked Wheat 34 2 11.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 24.07 15.4%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 18.5 15.4%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.34 15.4%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.75 15.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 38.5%
0.65 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Amarillo Acid Test" American Pale Ale beer recipe by Garrett Link. Extract, ABV 4.22%, IBU 55.66, SRM 2.96, Fermentables: (Rice Syrup Solids, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (White Wheat, Flaked Wheat) Hops: (Citra, Amarillo)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 19:33 UTC
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