Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.91 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
9.1 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.33 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
5.75 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Atlanta, GA (Dekalb)
"Experimental Oktoberfest Ale" Oktoberfest/Märzen beer recipe by Rhughesuga. All Grain, ABV 5.31%, IBU 25.61, SRM 10.1, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-20 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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