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Christie's Maui Sunset

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Tom C.
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday July 11th 2017

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

17.6

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	60.3%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.6%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	8.6%
0.40 lb	Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar)	41	1	3.4%
1 lb	Mango1 lb Mango	4.95	0	8.6%
0.50 lb	Passionfruit0.5 lb Passionfruit	5	0	4.3%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops	Pellet	13	Boil	60 min	14.12	50%
0.25 oz	Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops	Pellet	13	Boil	15 min	3.5	25%
0.25 oz	Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops	Leaf/Whole	13	Aroma	0 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer - Australian Galaxy (Pellet)	17.62	75%
0.25 oz	Northern Brewer - Australian Galaxy (Leaf/Whole)		25%
1 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2017-07-11 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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