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Nelson Galaxy NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday July 11th 2017

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

44.7

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	35.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.1%
1 lb	American - Rye1 lb Rye	38	3.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Boil	10 min	17.27	8.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 168 °F	30 min	10.21	16.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14	Whirlpool at 168 °F	30 min	17.16	25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		8.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14	Dry Hop	3 days		25%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops	34.43	58.3%
5 oz	Nelson Sauvin (Pellet)	10.21	41.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	130	130	0
I'm starting with Crystal Geyser water. Relatively soft (60 ppm in terms of alkalinity) no chlorine and small amount of calcium Doing 8g of both gypsum and CaCl for 8 gallons of water. Will give a good match of sulfate and chlorine in the water as well as lowering the residual alkalinity in our mash for the lighter color.
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop about 3 days into fermentation or when the krausen begins to fall.

Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-12-28 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nelson Galaxy NE IPA

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