Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
120 min |
20.81 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
20.81 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Temperature |
-- |
130 °F |
-- |
|
|
sacc rest |
Infusion |
-- |
149 °F |
120 min |
|
|
mash out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
"Blonde Weizenbock" Weizenbock beer recipe by llvtt. All Grain, ABV 8.05%, IBU 20.81, SRM 6.5, Fermentables: (White Wheat, Pilsner, Vienna, Melanoidin) Hops: (German Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-11 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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