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meadowsweet mead

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 190 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Tuesday July 11th 2017

Original Gravity:

1.064

Final Gravity:

1.000

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)		32	40	78.9%
400 g	Honey400 g Honey		42	2	21.1%
1,900 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

a handful of meadowsweet steeped for 15-20 mins
5 tablespoons of lacto-yoghurt
LALVIN EC1118

Last Updated and Sharing

1,219

Views

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Brews

Public: Yup, Shared
Last Updated: 2018-06-05 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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