Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
10.1 |
Boil
|
60 min |
29.95 |
19.7% |
|
122 g |
Amarillo122 g Amarillo Hops |
|
Leaf/Whole |
10.1 |
Dry Hop
|
5 days |
|
80.3% |
|
152 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
152 g |
Amarillo (Leaf/Whole) 152 g Amarillo (Leaf/Whole) Hops |
|
29.95 |
100% |
|
152 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
68 °C |
80 min |
"Wendarillo" British Strong Ale beer recipe by Gareth & Wendy. Partial Mash, ABV 7.21%, IBU 29.95, SRM 9.26, Fermentables: (Crystal 140L, Maris Otter Pale, Munich Light, Dry Malt Extract - Light) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-11 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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