View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Exploration Hog

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday July 11th 2017

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

77.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	46.5%
0.45 kg	American - CaraCrystal Wheat Malt0.45 kg CaraCrystal Wheat Malt	34	55	7%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	46.5%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.06	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	19.26	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.7	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.21	6.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	9.99	12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 77 °C	0 min	9.45	12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	7 days		12.5%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Dry Hop	7 days		12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	10 days		12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	10 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	44.32	12.6%
1 oz	Amarillo (Pellet)	13.91	12.6%
2 oz	Azacca (Pellet)	9.99	25%
3 oz	Motueka (Pellet)	9.45	37.5%
1 oz	Azacca (Leaf/Whole)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	3 L	Sparge	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

860

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-02 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!