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Hop 7 Hog

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday July 11th 2017

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

115.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	United Kingdom - Golden Promise2.1 kg Golden Promise	37	3	34.9%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	3.3%
1.82 kg	Dry Malt Extract - Light1.82 kg Dry Malt Extract - Light	42	4	30.2%
1.90 kg	German - Pilsner1.9 kg Pilsner	38	1.6	31.6%
6.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	23.01	5.9%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	28.38	5.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	18.31	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.25	5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.14	5.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	15.33	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.33	5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.55	5.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		5.9%
0.50 g	Simcoe0.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		0.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	20 days		11.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	20 days		11.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	20 days		23.5%
8.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	23.01	5.9%
0.50 oz	Summit (Pellet)	28.38	5.9%
1.50 oz	Chinook (Pellet)	33.64	17.7%
1 oz	Cascade (Pellet)	13.58	11.8%
2 oz	Amarillo (Pellet)	16.69	23.5%
2.02 g	Simcoe (Pellet) 2.0176369763751 g Simcoe (Pellet) Hops	0	23.7%
1 oz	Centennial (Pellet)		11.7%
8.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Sparge	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

721

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Public: Yup, Shared
Last Updated: 2017-07-14 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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