I P Lab Beer Recipe | All Grain American IPA | Brewer's Friend

I P Lab

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 32% (brew house)
Source: Byron
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 11th 2017
1.064
1.012
6.9%
98.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 87%
100 g American - Vienna100 g Vienna 35 4 4.3%
140 g American - Caramel / Crystal 20L140 g Caramel / Crystal 20L 35 20 6.1%
60 g American - Caramel / Crystal 60L60 g Caramel / Crystal 60L 34 60 2.6%
2,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.1 Boil 60 min 55.72 27.8%
4 g Galaxy4 g Galaxy Hops Pellet 16.2 Boil 30 min 42.36 22.2%
5 g Galaxy5 g Galaxy Hops Pellet 16.2 Boil 0 min 27.8%
4 g Galaxy4 g Galaxy Hops Pellet 16.2 Dry Hop 5 days 22.2%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Deltafloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"I P Lab" American IPA beer recipe by Byron. All Grain, ABV 6.92%, IBU 98.09, SRM 13.5, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Simcoe, Galaxy) Other: (Deltafloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 07:07 UTC
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