Homegrown Barley I Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Homegrown Barley I

191 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 188.9 (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday July 11th 2017
1.062
1.015
6.2%
25.6
9.9
n/a
n/a
 
Brew Log History
0Temp
1.011Gravity
OG: 1.062
Attenuation: 81.53%
6.7%ABV
Calories: 188.9 / 330ml
Carbs: 16.5 g / 330ml
5Days
Readings: 0

Jul 13, 2017 to Jul 18, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Belgian - Pale Ale600 g Pale Ale 38 3.4 35.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 11.8%
900 g Belgian - Pale Ale900 g Pale Ale 38 3.4 52.9%
1,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Garden15 g Hallertau Garden Hops Leaf/Whole 4 Boil 60 min 23.82 50%
15 g Cascade Garden15 g Cascade Garden Hops Leaf/Whole 7 Aroma 1 min 1.8 50%
30 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First 600g Pale Ale are homegrown barley malt.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-11 13:12 UTC
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