Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
17.96 |
28.6% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool at 100 °C
|
0 min |
6.88 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
64 °C |
40 min |
|
23 L |
|
Temperature |
-- |
75 °C |
5 min |
|
30 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Vivi Blond" Belgian Blond Ale beer recipe by Maisguga. All Grain, ABV 5.62%, IBU 24.84, SRM 4.77, Fermentables: (Pilsner, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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