Winter porter Beer Recipe | All Grain Brown Porter by Bears cave brewing | Brewer's Friend
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Winter porter

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday July 10th 2017
1.049
1.009
5.2%
27.9
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 76.9%
0.30 kg Canadian - ESB Malt0.3 kg ESB Malt 36 3.5 5.8%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.8%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.8%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 9.6%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 60 min 22.42 57.7%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 10 min 5.42 38.5%
1 g Green Bullet1 g Green Bullet Hops Pellet 11 Boil 1 min 0.06 3.8%
26 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Winter porter" Brown Porter beer recipe by Bears cave brewing. All Grain, ABV 5.23%, IBU 27.91, SRM 22.32, Fermentables: (Pale Ale Malt, ESB Malt, Crystal 30L, CaraMunich III, Pale Chocolate) Hops: (Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 22:33 UTC
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