Raspberry Wit Beer Recipe | Extract Witbier by Anonymous | Brewer's Friend
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Raspberry Wit

142 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday July 10th 2017
1.047
1.007
5.4%
21.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 76.9%
1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Rolled Oats300 g Rolled Oats 33 2.2 23.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 20 min 13.25 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 7.73 40%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g rasberry Flavor Boil 0 min.
30 g orange Zest Herb Boil 5 min.
20 g Crushed Coriander Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry Wit" Witbier beer recipe by Anonymous. Extract, ABV 5.35%, IBU 20.98, SRM 3.74, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Rolled Oats) Hops: (Hersbrucker, Saaz) Other: (rasberry, orange Zest, Crushed Coriander )
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 09:17 UTC
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