Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat |
|
42 |
3 |
76.9% |
1 kg / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
300 g |
Rolled Oats300 g Rolled Oats |
|
33 |
2.2 |
23.1% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
13.25 |
60% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.73 |
40% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
rasberry
|
|
Flavor |
Boil |
0 min. |
30 g |
orange Zest
|
|
Herb |
Boil |
5 min. |
20 g |
Crushed Coriander
|
|
Herb |
Boil |
5 min. |
"Raspberry Wit" Witbier beer recipe by Anonymous. Extract, ABV 5.35%, IBU 20.98, SRM 3.74, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Rolled Oats) Hops: (Hersbrucker, Saaz) Other: (rasberry, orange Zest, Crushed Coriander )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-10 09:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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