Golden Ale Tour Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Golden Ale Tour

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J. Smidler
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 10th 2017
1.049
1.011
4.9%
33.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 79.6%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 10.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 5 min 4.36 38.5%
0.30 oz Hercules0.3 oz Hercules Hops Pellet 24 Boil 60 min 25.18 23.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 3.83 38.5%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz ShockTop Spice Spice Boil 5 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Golden Ale Tour" Blonde Ale beer recipe by J. Smidler. All Grain, ABV 4.94%, IBU 33.37, SRM 5.93, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Pilsner) Hops: (Mosaic, Hercules, Citra) Other: (ShockTop Spice)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 20:02 UTC
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