Bike Beer Beer Recipe | Extract Weissbier | Brewer's Friend
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Bike Beer

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 10th 2017
1.050
1.012
5.0%
34.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 62.5%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 37.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.27 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.2 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 33.3%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 2 days 33.3%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bike Beer" Weissbier beer recipe by Souz. Extract, ABV 5%, IBU 34.47, SRM 4.56, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Pale Ale) Hops: (Centennial, Citra, Ekuanot, citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-18 23:36 UTC
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