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Zombie Trap IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday July 9th 2017

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

46.5

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	86.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.5	Boil	45 min	18.66	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.13	13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11	Boil	5 min	3.57	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	7.49	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	5.86	13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11	Whirlpool	15 min	3.74	6.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.3%
1 oz	Simco1 oz Simco Hops	Leaf/Whole	11	Dry Hop	4 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	18.66	6.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.62	26.6%
1 oz	Simcoe (Pellet)	7.31	13.4%
2 oz	Amarillo (Pellet)	5.86	26.6%
1 oz	Citra (Leaf/Whole)		13.3%
1 oz	Simco (Leaf/Whole)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	154 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	2	43	94	18
3 g gypsum 2 g CaCl 1 g Epsom salts 1 T pH 5.4 buffer
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

860

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Public: Yup, Shared
Last Updated: 2025-01-17 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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