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Spanish hot chocolate

Method: All Grain
Style: Imperial Stout
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Sunday July 9th 2017

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.3%

IBU (tinseth):

63.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	78.4%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	6.8%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	6.8%
0.75 lb	United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L	33	80	4.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.7%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	14.9	Boil	30 min	63	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		63	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	2.5 gal for sparge	Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	cinnamon sticks	Flavor	Secondary	7 days
4 each	Vanilla bean	Flavor	Secondary	7 days
4 each	Habaneros	Flavor	Secondary	7 days
5 oz	Cocoa nibs	Flavor	Secondary	7 days

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	8	75	92	80	260
Gypsum 3 g, calcium chloride 5 g, baking soda 10.5 g mash Gypsum 1 g, calcium chloride 2 g sparge water
Mash Chemistry and Brewing Water Calculator

Notes

efficiency 70%

Belgian candi sugar 1lb and dextrose 7.5 oz added to boil not during mash. OG will be higher. OG should be between 1.09-1.1

OG 1.093 FG 1.020

Recipe Photos

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-04 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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