Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
7.82 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
7.82 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Calcium chlorure
|
|
Water Agt |
Boil |
25 min. |
|
3 g |
roasted Coriander Seeds
|
|
Spice |
Boil |
7 min. |
|
25 g |
Lime zest
|
|
Flavor |
Boil |
7 min. |
|
9.75 g |
sea salt
|
|
Spice |
Boil |
7 min. |
|
3 g |
Roasted Coriander seeds
|
|
Spice |
Primary |
7 days |
|
25 g |
Lime zest
|
|
Spice |
Primary |
7 days |
|
1 ml |
Lemongrass
|
|
Spice |
Bottling |
1 min. |
Target Water Profile
Gose
Notes
Pre-boil: Kettle soured with lacto P. Initial pH 3.4(ish)
Boil: Half of coriander, half of lime zest & all the salt.
At high krausen: half of coriander, half of lime zest, in order to achieve bio-transformation.
After krausen has dropped: add the pasteurized juice of 10 limes.
At bottling: make a tea with lemongrass and add it with priming solution. Use a small portion of tea + flat beer and mix them to taste on much lemongrass tea is needed.
Préboil og was 1.038
Pastboil fg was 1.047
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-21 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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