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Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Ferulic Acid Rest |
Decoction |
-- |
113 °F |
20 min |
|
|
Protein Rest pull 3.75 qt - 15 cups |
Decoction |
-- |
133 °F |
5 min |
|
|
Conversion Rest pull 4.7 qt - 18.8 cups |
Decoction |
-- |
153 °F |
60 min |
|
3.18 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 ml |
Lactic Acid 88%
|
|
Water Agt |
Mash |
0 min. |
|
1.10 ml |
Lactic Acid 88%
|
|
Water Agt |
Sparge |
0 min. |
|
2 tsp |
Yeast Energizer
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
CO2 Level: 3.0 Volumes |
Target Water Profile
userwaterprofile-10323
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
77 |
17 |
4 |
8 |
18 |
295 |
Add 1.0 ml Lactic Acid at 88% to mash
Add 1.1 ml Lactic Acid at 88% to sparge
Starting pH is 5.5 but the acid rest is assumed to drop the pH by 0.1. The Sparge pH is 5.4. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Rinse rice hulls 2x with hot water and soak in hot water for 30 to equalize temp and ensure the hulls have absorbed liquid.
Decoction #1 will be ~3.2 (3.8) qts (12.8 to 15.2 cups)
Decoction #2 will be ~4.1 (4.9) qts (16.4 to 19.6 cups)
Upper decoction volume includes 20% extra. Boil the decoction for 2 min and add back enough to mash to reach the next target temperature. If a decoction is not performed can do a single infusion mash for 90 minutes to improve starch conversion.
Want to keep the beer cloudy so don't use whirlfloc and do not cold crash.
Fermenting below 65 (e.g., 62) increases the clove notes. Fermenting above 65 (e.g., 68) increases banana notes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-25 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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