Basic Bitch Bitters - Strong Bitter Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Basic Bitch Bitters - Strong Bitter

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 9th 2017
1.054
1.013
5.5%
43.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.4%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 6.8%
5 oz American - Caramel / Crystal 150L5 oz Caramel / Crystal 150L 33 150 2.8%
177 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Cascade1.4 oz Cascade Hops Pellet 5.3 First Wort 0 min 29.22 51.9%
0.60 oz Spalt0.6 oz Spalt Hops Pellet 5.8 Boil 30 min 9.57 22.2%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.4 Boil 10 min 2.28 14.8%
0.30 oz Spalt0.3 oz Spalt Hops Pellet 5.8 Boil 10 min 2.26 11.1%
2.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Basic Bitch Bitters - Strong Bitter" Strong Bitter beer recipe by Invader. All Grain, ABV 5.45%, IBU 43.34, SRM 13.02, Fermentables: (Maris Otter Pale, Crystal 60L, Caramel / Crystal 150L) Hops: (Cascade, Spalt, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 16:27 UTC
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