View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GB027

Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 153 calories (Per 500ml)
Carbs: 10.4 g (Per 500ml)

Created: Sunday July 9th 2017

Original Gravity:

1.034

Final Gravity:

1.003

ABV (standard):

4.2%

IBU (tinseth):

32.9

EBC (ebcmorey):

9.4

Mash pH

6.0

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 g	Flaked Barley200 g Flaked Barley	32	4.37	3.6%
100 g	German - CaraMunich I100 g CaraMunich I	34	102.58	1.8%
500 g	German - Carapils500 g Carapils	35	1.97	9%
4.75 kg	United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale	38	8.51	85.6%
5,550 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	9.8	Boil	70 min	23.64	28.6%
20 g	Northern Brewer - Williamette20 g Williamette Hops	Leaf/Whole	7	Boil	15 min	5.41	19%
30 g	Northern Brewer - Williamette30 g Williamette Hops	Leaf/Whole	7	Boil	5 min	3.26	28.6%
25 g	Northern Brewer - Williamette25 g Williamette Hops	Leaf/Whole	7	Boil	1 min	0.59	23.8%
105 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	23.64	28.6%
75 g	Northern Brewer - Williamette (Leaf/Whole) 75 g Williamette (Leaf/Whole) Hops	9.26	71.4%
105 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Garagebrew Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
38ml AMS 15.6g DWB PreMash 5.5 +5 +20 +40 +60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 15:21 UTC
Snapshot Created: 2017-07-09 09:32 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!