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Fruit loop wheat 1 gal

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday July 9th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

15.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Wheat1 lb Wheat	38	1.8	56.7%
0.25 lb	American - Pale 2-Row0.25 lb Pale 2-Row	37	1.8	14.2%
0.25 lb	American - Pilsner0.25 lb Pilsner	37	1.8	14.2%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	14.2%
0.01 lb	Cane Sugar0.014 lb Cane Sugar	46	0	0.8%
1.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Willamette0.16 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.64	61.5%
0.05 oz	Centennial0.05 oz Centennial Hops	Pellet	10	Boil	0 min		19.2%
0.05 oz	Willamette0.05 oz Willamette Hops	Pellet	4.5	Boil	0 min		19.2%
0.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.21 oz	Willamette (Pellet)	15.64	80.7%
0.05 oz	Centennial (Pellet)		19.2%
0.26 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fruit loops 7 grams (0.014lbs) sugar per 21 grams

Last Updated and Sharing

1,030

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Public: Yup, Shared
Last Updated: 2017-07-09 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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