Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.08 kg |
Belgian - Special B0.075 kg Special B |
|
34 |
115 |
1.2% |
|
0.80 kg |
German - Red X0.8 kg Red X |
|
36 |
12 |
12.9% |
|
5 kg |
Irish Ale Malt5 kg Irish Ale Malt |
|
30 |
2.7 |
80.3% |
|
0.15 kg |
shepherds delight0.15 kg shepherds delight |
|
30 |
320 |
2.4% |
|
0.20 kg |
Toffee malt0.2 kg Toffee malt |
|
30 |
12 |
3.2% |
|
6.23 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
16.38 |
50% |
|
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
9.92 |
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Willamette (Leaf/Whole) 80 g Willamette (Leaf/Whole) Hops |
|
26.3 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
12 L |
|
Sparge |
-- |
67 °C |
15 min |
|
12 L |
|
Sparge |
-- |
70 °C |
70 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"William the Irish Ale" Irish Red Ale beer recipe by Lumberjack. All Grain, ABV 4.34%, IBU 26.3, SRM 14.46, Fermentables: (Special B, Red X, Irish Ale Malt, shepherds delight, Toffee malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-09 06:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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