Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.16 |
50% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.55 |
50% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.97 L |
|
-- |
-- |
65 °C |
60 min |
|
|
|
-- |
-- |
75 °C |
10 min |
|
18.02 L |
|
Sparge |
-- |
78 °C |
-- |
|
|
|
Temperature |
-- |
100 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Wirflock
|
|
Other |
Boil |
15 min. |
"80 Shilling" Scottish Export beer recipe by Brewer #89144. All Grain, ABV 4.55%, IBU 14.7, SRM 11.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 120L, Vienna) Hops: (East Kent Goldings) Other: (Wirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-09 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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