Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.70 g |
East Kent Goldings14.7 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
19.19 |
45% |
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
5.83 |
27.5% |
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
2.34 |
27.5% |
|
32.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Servomyces
|
|
Other |
Boil |
15 min. |
|
5 g |
Sweetgale (fresh)
|
|
Herb |
Boil |
15 min. |
|
200 g |
Elderflower fresh flower
|
|
Herb |
Boil |
1 hr. |
|
200 g |
Elderflower fresh flower
|
|
Herb |
Boil |
15 min. |
Notes
Pitch at 18 deg. Keep it at 19 the first 40h the let it rise to about 20. Let it finish at 23 deg C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-10 19:58 UTC
- Snapshot Created: 2017-07-08 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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