Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
United Kingdom - Pilsen3 kg Pilsen |
|
36 |
1.8 |
39.5% |
3 kg |
German - Red X3 kg Red X |
|
36 |
12 |
39.5% |
800 g |
Banana800 g Banana - (late boil kettle addition) |
|
7.65 |
0 |
10.5% |
800 g |
Honey800 g Honey - (late boil kettle addition) |
|
42 |
2 |
10.5% |
7.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
38.2 |
16.7% |
40 g |
Huell Melon40 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
23.49 |
13.3% |
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
7.62 |
16.7% |
40 g |
Styrian Wolf40 g Styrian Wolf Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
9.39 |
13.3% |
60 g |
Huell Melon60 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
10 days |
|
20% |
60 g |
Styrian Wolf60 g Styrian Wolf Hops |
|
Pellet |
11.1 |
Dry Hop
|
10 days |
|
20% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Huell Melon (Pellet) 200 g Huell Melon (Pellet) Hops |
|
69.31 |
66.7% |
100 g |
Styrian Wolf (Pellet) 100 g Styrian Wolf (Pellet) Hops |
|
9.39 |
33.3% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
63 °C |
40 min |
25 L |
|
Temperature |
-- |
73 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
vaniljstång
|
|
Flavor |
Primary |
10 days |
1 tbsp |
Salt
|
|
Water Agt |
Primary |
10 days |
1 each |
Citronskal
|
|
Flavor |
Primary |
10 days |
Priming
Method: Flaska
Amount: 6g socker/liter
|
Target Water Profile
Balanced Profile
Notes
Mäska med 1dl havremjöl och 1dl vetemjöl.
--------------------------------------------------------------------
Mixa ihop:
-800g Bananer
-800g Honung
-2st Vaniljstänger
-Citronskal från 1st citron
-1msk Havssalt
Tillsätt i jäshink efter kok tillsammans med humlen.
---------------------------------------------------------------------------------------
OG: 62
FG: 09
22 liter färdig öl.
6g socker/liter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-26 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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