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Party of the Century

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Be Cubed Brewing
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday July 8th 2017

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

39.5

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Vienna1 lb Vienna	35	4	6.7%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	19.76	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.83	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.51	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.41	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		10%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	0 days		30%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Centennial (Pellet)		39.51	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG:1.070
FG:1.010

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2017-07-22 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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