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Marko's American Cream Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marko
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday July 8th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

67.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	95.7%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	6	Boil	60 min	14.87	14.3%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	3.8	Boil	30 min	10.85	21.4%
30 g	Citra30 g Citra Hops	Pellet	13.7	Boil	10 min	18.46	21.4%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	3.8	Boil	10 min	5.12	21.4%
30 g	Citra30 g Citra Hops	Pellet	13.7	Whirlpool at 80 °C	0 min	17.87	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	14.87	14.3%
60 g	Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops	15.97	42.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	36.33	42.8%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Single	Infusion	--	69 °C	60 min
22 L	batch	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pretty simple American Ale. This is a work in progress and it's currently on the third batch, just tweaking it a bit to get it just how I like it. And I really do. Dry hop for just a couple of days somewhere cool if poss, in secondary just before kegging or bottling.

Last Updated and Sharing

1,025

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-02 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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