Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
16.22 |
25% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
8.05 |
25% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
2.68 |
25% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
0 min |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Saccharification |
Infusion |
-- |
65 °C |
120 min |
|
24 L |
Final saccharification |
Infusion |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
190 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Dumbl d'Ohr Saison" Saison beer recipe by Raendin. All Grain, ABV 4.85%, IBU 26.95, SRM 5.51, Fermentables: (Pilsner, Vienna, Munich, Cara 20L) Hops: (Mandarina Bavaria, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-26 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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