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Negrita

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday July 8th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

55.9

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	23.3%
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	58.1%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	33	90	4.7%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	340	9.3%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Amarillo17 g Amarillo Hops	Pellet	8.4	Boil	60 min	18.26	10.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	15 min	10.66	12.7%
20 g	Cascade20 g Cascade Hops	Pellet	8.4	Boil	15 min	10.66	12.7%
20 g	Cascade20 g Cascade Hops	Pellet	8.4	Boil	10 min	7.79	12.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	5 min	4.28	12.7%
20 g	Cascade20 g Cascade Hops	Pellet	8.4	Boil	5 min	4.28	12.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	0 min		12.7%
20 g	Cascade20 g Cascade Hops	Pellet	8.4	Boil	0 min		12.7%
157 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Amarillo (Pellet) 77 g Amarillo (Pellet) Hops	33.2	48.9%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	22.73	50.8%
157 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2017-07-15 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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