Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Belgian - Pilsner4 kg Pilsner |
|
37 |
1.6 |
90.9% |
|
0.40 kg |
Flaked Oats0.4 kg Flaked Oats |
|
33 |
2.2 |
9.1% |
|
4.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
20.09 |
20% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
1 min |
1.3 |
30% |
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
12.3 |
Dry Hop
|
5 days |
|
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
21.39 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Esquente 14 litros de agua |
Infusion |
-- |
70 °C |
-- |
|
|
|
Temperature |
-- |
64 °C |
90 min |
|
|
Lavar com 9.5 litros de agua |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Magnum Blonde Ale" Blonde Ale beer recipe by Mauricio. All Grain, ABV 4.93%, IBU 21.39, SRM 3.44, Fermentables: (Pilsner, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-07 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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