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Heady Topper Clone

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Vegan Brewer
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday July 7th 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

191.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pearl10 lb Pearl	37	2.1	83.3%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	6.3%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	6.3%
8 oz	Turbinado8 oz Turbinado	44	10	4.2%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hopshot10 g Hopshot Hops	Fresh	90	Boil	45 min	101.14	2.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	5 min	9.89	6.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	0 min		3.4%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	0 min		6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Boil	0 min		13.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool at 170 °F	30 min	23.22	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool at 170 °F	30 min	19.47	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	12.88	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	14.98	6.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	9.36	3.4%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	8 days		6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop	8 days		13.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	8 days		6.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	12.5	Dry Hop	8 days		3.4%
14.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hopshot (Fresh) 10 g Hopshot (Fresh) Hops	101.14	2.4%
6 oz	Simcoe (Pellet)	29.36	40.4%
0.50 oz	Apollo (Pellet)		3.4%
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	23.22	20.1%
2 oz	Amarillo (Pellet)	12.88	13.4%
2 oz	Centennial (Pellet)	14.98	13.4%
1 oz	Apollo (Pellet)	9.36	6.8%
14.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.38 qt	Single temp 60 min mash	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g gypsum added to mash 4g CaCl to boil
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=390082

Dry hop split between day 8 and day 21

Last Updated and Sharing

723

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Brews

Public: Yup, Shared
Last Updated: 2017-08-13 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heady Topper Clone

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