Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
|
8 L |
split |
Sparge |
-- |
85 °C |
-- |
|
24 L |
2nd infusion for additional acid malt |
Infusion |
-- |
65 °C |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
coriander
|
|
Herb |
Boil |
10 min. |
|
25 g |
Himalayan salt
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Swanwick
Notes
ph adjusted preboilto 4.5 with citric acid.
sparge adjusted to 4 with citric acid.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-09 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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