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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday July 7th 2017

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

94.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.89 lb	American - Pale 2-Row4.89 lb Pale 2-Row	37	1.8	40.5%
4.76 lb	United Kingdom - Golden Promise4.76 lb Golden Promise	37	3	39.4%
0.95 lb	Flaked Oats0.95 lb Flaked Oats	33	2.2	7.9%
0.55 lb	Flaked Barley0.55 lb Flaked Barley	32	2.2	4.6%
0.44 lb	American - Wheat0.44 lb Wheat	38	1.8	3.6%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	2.1%
0.24 lb	Canadian - Honey Malt0.24 lb Honey Malt	37	25	2%
12.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	43.16	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		7.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		7.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		7.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	14.98	7.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	30 min	19.41	7.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	17.02	7.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		3.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		7.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		3.9%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	43.16	5.9%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	14.98	39.2%
3 oz	Galaxy (Pellet)	19.41	23.4%
4 oz	Mosaic (Pellet)	17.02	31.2%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.53 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Subbed out Galaxy for Vic Secret the first time and will continue to do so on future brews. Heavy pineapple aroma and taste from the vic secrets.

First dry hop goes in at high krausen. Usually 1-2 days after pitching yeast.

Second dry hop in at day 10 in primary.

Cold crash and no gelatin.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2017-10-31 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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