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Pale Wheat

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday July 7th 2017

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

46.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.23 lb	American - Red Wheat6.23 lb Red Wheat	38	2.5	39.7%
4.97 lb	American - Pale 2-Row4.97 lb Pale 2-Row	37	1.8	31.7%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	12.7%
2.49 lb	Rolled Oats2.49 lb Rolled Oats	33	2.2	15.9%
15.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	7.72	4.1%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Boil	60 min	7.02	4.1%
0.67 oz	Amarillo0.67 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.07	8.4%
0.67 oz	Amarillo0.67 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.84	8.4%
0.67 oz	Amarillo0.67 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.61	8.4%
2.67 oz	Amarillo2.67 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	21.5	33.3%
2.67 oz	Amarillo2.67 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		33.3%
8.01 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.01 oz	Amarillo (Pellet)		46.76	100%
8.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

.5# rice hulls
Og = 1.050
Fg = 1.006
dry hop + 2oz citra
lactose/peach/vanilla syrup @ kegging

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2017-08-22 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Wheat

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