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Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://homebrewacademy.com/citra-pale-ale/
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday July 7th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

32.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	89.8%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	6.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	17.97	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	8.92	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	5.67	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	7 days		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	26.89	45.5%
6 oz	Cascade (Pellet)	5.67	54.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Sparge	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rockville 20853

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	24	49	17	112
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2017-07-16 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citra Pale Ale

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