Stout Test Beer Recipe | All Grain American Stout by Rule Of 5 | Brewer's Friend
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Stout Test

241 calories 25.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday July 6th 2017
1.078
1.020
7.6%
100.7
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 70.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 932.5 5.9%
0.25 kg American - Black Malt0.25 kg Black Malt 28 1332.78 5.9%
0.25 kg German - Carafa I0.25 kg Carafa I 32 905.81 5.9%
0.25 kg German - Carafa II0.25 kg Carafa II 32 1132.64 5.9%
0.25 kg German - Carafa III0.25 kg Carafa III 32 1426.18 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 12.3 Boil 18 min 28.71 16%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 12.3 Boil 8 min 22.98 24%
50 g Sorachi Ace50 g Sorachi Ace Hops Leaf/Whole 12.3 Boil 4 min 20.68 40%
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 12.3 Boil 13 min 28.35 20%
125 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Stout Test" American Stout beer recipe by Rule Of 5. All Grain, ABV 7.55%, IBU 100.71, SRM 98.5, Fermentables: (Pale Ale, Chocolate, Black Malt, Carafa I, Carafa II, Carafa III) Hops: (Sorachi Ace)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-06 19:41 UTC
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