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APA (Aussie Pale Ale)

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mogs Brewery
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Thursday July 6th 2017

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

25.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Joe White - Pale Malt4 kg Pale Malt		36.8	1.9	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	21.49	33.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Aroma	5 min	3.53	33.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Aroma	1 min	0.76	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	21.49	33.3%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	4.29	66.6%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I use my own liquid yeast, but Fullers ESB from Wyeast works well

This is a very refreshing, session beer. It doesn't sap your saliva glands like many amber/blonde beers do.

I've been brewing this almost weekly for 2years and haven't yet tired of it!

It's the best beer I've ever brewed

Last Updated and Sharing

635

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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