Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
24.3 |
14.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
6 |
Boil
|
30 min |
16.24 |
14.3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
6 |
Boil
|
15 min |
15.73 |
21.4% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
6 |
Boil
|
5 min |
6.32 |
21.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
24.3 |
14.3% |
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
38.29 |
85.7% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.14 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Notes
Original recipe was based on Ed Wort's Haus Pale. I bumped up the hops in my last batch (See Dustin's Folly IPA). I liked the hop bump, but the beer was too cloyingly sweet, I suspect from the crystal. I like a dry finish in my IPA so I think this recipe could benefit from a small addition of cane sugar, an extra 1/2 lb of two row, and an extra 1/4 lb of vienna to help balance the extra abv.
Recipe uses a bunch of 2 year old Citra and Chinook hops I had sitting in my freezer. Citra used to be 13.7% AA. Chinook used to be 11.5% AA. (aa calculator - http://brewerslog.appspot.com/HopAlphaCalc)
Aerate to approx 12ppm prior to pitching yeast by turning on pure oxygen with a .5 micron airstone for 60 seconds.
Chill and fine with 1/2 tsp gelatine to drop haze. (Procedure here - http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/)
Should be grain to glass in 1 month. Drink fresh.
Tasting Note. Turned out great, Very floral. Floral drops off quick as is expected for an IPA. I will brew this again.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-02 00:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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