Wit Berliner Beer Recipe | BIAB Wild Specialty Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wit Berliner

162 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday July 6th 2017
1.050
1.007
5.7%
4.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 31.6%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 31.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.5%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 60 min 4.18 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander seed Flavor Boil 5 min.
1 oz sweet orange peel Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - All The Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wit Berliner" Wild Specialty Beer recipe by Triple Square Brewing. BIAB, ABV 5.66%, IBU 4.18, SRM 5.97, Fermentables: (Pilsner, Pale Wheat, Honey Malt, Pale 2-Row, Flaked Wheat, Flaked Rye) Hops: (Saaz) Other: (corriander seed, sweet orange peel)
Recipe Picture
Last Updated and Sharing
 
581
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-22 18:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top