Brewdog TM10 Beer Recipe | Extract Saison | Brewer's Friend

Brewdog TM10

183 calories 17 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday July 5th 2017
1.060
1.012
6.3%
25.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 59.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.9%
3.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.95 kg Flaked Wheat0.95 kg Flaked Wheat 34 2 18.8%
0.23 kg United Kingdom - Munich0.23 kg Munich 37 6 4.5%
0.23 kg United Kingdom - Carastan (30/37)0.23 kg Carastan (30/37) 35 34 4.5%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bobek30 g Bobek Hops Pellet 5 Boil 60 min 14.47 33.3%
30 g Bobek30 g Bobek Hops Pellet 5 Boil 30 min 11.12 33.3%
30 g Bobek30 g Bobek Hops Pellet 5 Boil 0 min 33.3%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Ginger Spice Boil 0 min.
12.50 g Orange peel Other Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
"Brewdog TM10" Saison beer recipe by Me. Extract, ABV 6.34%, IBU 25.6, SRM 20.28, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Flaked Wheat, Munich, Carastan (30/37), Roasted Barley) Hops: (Bobek) Other: (Ginger, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-05 12:33 UTC
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