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American Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday March 19th 2012

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

18.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	36.4%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	9.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	1 min	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	0	66.6%
1 oz	Citra (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75	120 - Protein Rest - to Wheat only	Infusion	--	135 °F	20 min
2.5	150 - Sacch Rest - to Wheat only	Infusion	--	162 °F	60 min
6.25	150 - Sacch Rest	Infusion	--	164 °F	60 min
6.8	168 - Mash Out	Infusion	--	212 °F	10 min
16	170 Water	Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Paradise Seeds - crushed	Spice	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 each	Lemon Grass	Herb	Boil	1 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4.75gal mash, 4gal sparge, 50% distilled, 5g CaSO4 Gypsum 10g CaCl2 Calcium Cholride 10g MgSO4 Epsom Salt
Mash Chemistry and Brewing Water Calculator

Notes

Starter = 1C Wheat DME, 2 qt H2O

Last Updated and Sharing

4,823

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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