IronAle Beer Recipe | BIAB American Light Lager | Brewer's Friend
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IronAle

113 calories 12.2 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday July 4th 2017
1.037
1.010
3.5%
16.3
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g United Kingdom - Maris Otter Pale2800 g Maris Otter Pale 38 3.75 46.6%
1,800 g United Kingdom - Mild1800 g Mild 37 3 30%
600 g German - CaraMunich III600 g CaraMunich III 34 57 10%
320 g German - Carafa II320 g Carafa II 32 425 5.3%
260 g United Kingdom - Chocolate260 g Chocolate 34 425 4.3%
150 g Flaked Wheat150 g Flaked Wheat 34 2 2.5%
80 g United Kingdom - Black Patent80 g Black Patent 27 525 1.3%
6,010 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 6.2 Boil 60 min 11.82 41.7%
8 g Wiliamette8 g Wiliamette Hops Pellet 6.2 Boil 12 min 1.98 16.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 12 min 2.06 12.5%
8 g Willamette8 g Willamette Hops Pellet 6.2 Boil 1 min 0.2 16.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 1 min 0.21 12.5%
48 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"IronAle" American Light Lager beer recipe by JohanTob. BIAB, ABV 3.51%, IBU 16.28, SRM 33.73, Fermentables: (Maris Otter Pale, Mild, CaraMunich III, Carafa II, Chocolate, Flaked Wheat, Black Patent) Hops: (Willamette, Wiliamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-05 11:49 UTC
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