Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
7.51 |
10% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
30 min |
23.08 |
40% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.7 |
Whirlpool at 80 °C
|
0 min |
4.02 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
34.61 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Underlet 15L to 20L mark @68, raise to 68 |
Strike |
68 °C |
68 °C |
60 min |
|
|
Raise to 77 |
Temperature |
68 °C |
77 °C |
15 min |
|
22 L |
Sparge 25L pH 4.4 |
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
3.18 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
135 min. |
|
2.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
Very gentle boil required
3 tsp gypsum, 1 tsp salt. Carbon filtered all water
LoDo 2 g Sod Met to strike water .2 g in sparge water
Should be 35 IBU
Starter Wyeast 1056 grown in 2 L @ 1.026 left over PL pale ale.
Add wheat malt after 30 mins of 68 C rest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-10 23:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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