Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
24.38 |
33.3% |
|
0.70 oz |
Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.67 |
33.3% |
|
0.70 oz |
Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.47 |
33.3% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
24.38 |
33.3% |
|
1.40 oz |
Hallertau Mittelfruh (Pellet) 1.3999999967976 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.14 |
66.6% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Strike water temp 166 |
Infusion |
-- |
152 °F |
60 min |
|
2.5 gal |
Mash out: Boiling Water |
-- |
-- |
170 °F |
15 min |
|
3.25 gal |
1st Sparge |
Sparge |
-- |
170 °F |
5 min |
|
3.25 gal |
2nd Sparge |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: forced
Amount: N/A
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Schwarzbier" Schwarzbier beer recipe by Chad Bahr. All Grain, ABV 5.04%, IBU 29.52, SRM 28.84, Fermentables: (Pilsner, CaraMunich I, Blackprinz, Caramel / Crystal 40L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-10 02:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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