Patrão Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Patrão Pale Ale

168 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: João // Lucas
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday July 4th 2017
1.055
1.011
5.7%
38.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pilsner1500 g Pilsner 38 1.6 75%
300 g American - Vienna300 g Vienna 35 4 15%
200 g German - Red X200 g Red X 36 12 10%
2,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 5.9 Boil 60 min 7.59 14.3%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 25 min 29.73 35.7%
10 g Azacca10 g Azacca Hops Pellet 13 Dry Hop 5 days 35.7%
4 g Cascade4 g Cascade Hops Pellet 5.9 Boil 5 min 1.51 14.3%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Patrão Pale Ale" American Pale Ale beer recipe by João // Lucas. BIAB, ABV 5.74%, IBU 38.83, SRM 5.25, Fermentables: (Pilsner, Vienna, Red X) Hops: (Cascade, Citra, Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-04 01:50 UTC
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